Kadhai paneer

Name: Kadhai paneer
Total time: 2100 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 3 -whole red chillies 🌶; 1 tsp cumin seeds; 1/4 tsp fennel seeds; 1/2 tsp coriander seeds; 2 onion finely sliced; 3 large tomatoes (purée); 1/3 cup cream; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp garam masala; Salt to taste; 1/2 tsp sugar; 1 tsp dry fenugreek leaves; Oil for cooking; Fresh coriander for garnishing

FoodyyFoodyy @FoodyyFoodyy

United Arab Emirates

Kadhai paneer is the most popular dish in India...a super famous Indian paneer gravy dish made with fresh paneer,capsicum & a delicious aromatic?flavourful spicy tomato based gravy...
It’s served with Simple roti,paranthas & different types of naans...
#cpl
#myfirstrecipe
#referbyhzdiaries

FoodyyFoodyy @FoodyyFoodyy

Saved

Ingredients

35 mins

3-4 people

For Kadhai masala👇🏽
3-whole red chillies 🌶
1 tspcumin seeds
1/4 tspfennel seeds
1/2 tspcoriander seeds
For Gravy 👇🏽
2onion finely sliced
3large tomatoes (purée)
1/3 cupcream
1 tsp coriander powder
1/2 tspchilli powder
1/2 tspgaram masala
Salt to taste
1/2 tspsugar
1 tspdry fenugreek leaves
Oil for cooking
Fresh coriander for garnishing

Saved

Steps

35 mins

1

Dry roast Kadhai masala...cool it & grind it into powder
2

Cut onions,capsicums & paneer cubes into big size & stir fry them n a little bit of oil...keep them side
3

Saute finely sliced onions till they light golden in colour
4

After that add ginger garlic paste & sauté,add tomatoes purée stir & mix & also add in dry spices & cook until oil start separate
5

Once the masala is cooked add around 1/2 cup water to loosen the consistency
6

Add stir fry veggies,paneer cubes mix gently
7

Finish with cream,fresh coriander & garam masala