Roasted Potato Poriyal

Name: Roasted Potato Poriyal
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 200 grams Potato; 3 tbspn Oil; 1/4 tsp Mustard; 1/4 tsp Urad; 2 Red chilli; few Curry leaves; 1 tsp Ginger garlic paste; 1 medium Onion; as per taste Salt; 1 tsp Sambhar powder; 1 tsp Turmeric powder

sarah ziana @ZianaCooks1619

Potato fry always goes well with variety rice. This recipe is a must try.

sarah ziana @ZianaCooks1619

Potato fry always goes well with variety rice. This recipe is a must try.

Saved

Ingredients

40 minutes

2 person

200 gramsPotato
3 tbspnOil
1/4 tspMustard
1/4 tspUrad
2Red chilli
fewCurry leaves
1 tspGinger garlic paste
1 mediumOnion
as per tasteSalt
1 tspSambhar powder
1 tspTurmeric powder

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Steps

40 minutes

1

Heat oil in a pan. Add mustard, urad dal, red chill, curry leaves. Let mustard seeds splutter.
2

Add onions and saute well. Let it turn transparent.
3

Add potatoes and mix well.
4

Add the masalas and saute for a minute.
5

Add water. Close the lid and cook well for 10minutes
6

After 10 minutes, cook on low flame for 10 to 15 minutes. The potato will roast well.
7

Serve hot !! Enjoy !!