Punjabi chhole

Name: Punjabi chhole
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup kabuli chhole; 1 tea bag; Pinch eating soda; 2 amla pieces; 1 onion finely chopped; 1 tsp cumin seeds; 2 tomatos roughly chopped; 1 inch ginger; 5-6 garlic cloves; 1 tbsp red chili powder; 1 tbsp kashmiri red chili powder; 2 tbsp chhole masala or garam masala; 1 tbsp roasted kasoori methi; 1 tbsp cumin coriander powder; 1 tsp turmeric powder; as per taste Salt; 5 tbsp Oil for tempering; as required Coriander for garnishing

Prajakta Patil @cook_28069567

Mumbai

#Indianrecipes #cooksnap #ga4 #cookpadindia
Punjabi chole is a very famous main cuisine in Punjab. Its perfect combination is with kulcha, bhatura, paratha, puri, or pulav. It is full of protein.

Prajakta Patil @cook_28069567

Mumbai

#Indianrecipes #cooksnap #ga4 #cookpadindia
Punjabi chole is a very famous main cuisine in Punjab. Its perfect combination is with kulcha, bhatura, paratha, puri, or pulav. It is full of protein.

Saved

Ingredients

45 mins

4 people

1 cupkabuli chhole
1tea bag
Pincheating soda
2amla pieces
1onion finely chopped
1 tspcumin seeds
2tomatos roughly chopped
1 inchginger
5-6garlic cloves
1 tbspred chili powder
1 tbspkashmiri red chili powder
2 tbspchhole masala or garam masala
1 tbsproasted kasoori methi
1 tbspcumin coriander powder
1 tspturmeric powder
as per tasteSalt
5 tbspOil for tempering
as requiredCoriander for garnishing

Saved

Steps

45 mins

1

Soak chana or chole overnight. Remove water. Add amla pieces, a pinch of soda & amla pieces. Pressure cook for 6 whistles. Amla pieces & tea bag is used to get dark color.
2

Heat oil in a pan. Add onion. Saute till it gets golden in color.
3

In the mixer jar, add tomatoes, green chili, ginger, garlic & cumin seeds. Make paste.
4

Add this paste to the onion. Saute for 8 to 10 minutes. Add cumin-coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder & chole masala.
5

Add boiled chole, water, salt & kasoori methi. Cook for 15 minutes. Serve with kulcha, paratha, bhatura, puri, or pulav.