Punjabi Kadhi Pakoda

Name: Punjabi Kadhi Pakoda
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: FOR pakoda; 1 cup besan; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; As per taste Salt; FOR kadhi:; 1 cup besan; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tbsp coriander powder; 1 pinch ajwain; 1 cup thick curd; 1/4 cup onion paste; 1 tbsp ginger garlic paste; For tempering:; 1 tsp cumin seeds; 2-3 dry red chillies; 4 tbsp oil; 200 ml oil for frying pakodas; As per taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#indianrecipes
#week1
#post3
#cooksnapchallenge

Naheed Alam @cook_14415967

Greater Noida.

#indianrecipes
#week1
#post3
#cooksnapchallenge

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Ingredients

40 minutes

4 persons

FORpakoda
1 cupbesan
1 tspginger garlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
As per taste Salt
FORkadhi:
1 cupbesan
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
1 tbspcoriander powder
1 pinchajwain
1 cupthick curd
1/4 cup onion paste
1 tbspginger garlic paste
For tempering:
1 tspcumin seeds
2-3dry red chillies
4 tbspoil
200 mloil for frying pakodas
As per taste Salt

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Steps

40 minutes

1

First of all prepare pakodas.Mix all the ingredients of pakodas. Add water form a batter of dropping consistency. Set aside for 10 minutes.
2

After 10 minutes, heat oil and fry pakodas till golden Take out and keep aside.
3

Now mix all spices in besan for making kadhi. Add water and make a paste. Keep aside.
4

Heat a pan. Add 2 tbsp oil. Add 1 pinch of carom seeds. Add onion paste, saute for 2 minutes Add ginger garlic paste and saute till raw smell goes.
5

Add besan paste,add 1/2cup water and stir continously to avoid lumping. Stir for 3-4minutes. Whisk the curd and add to the besan. Add 4 cups of water. Let it boil.
6

When boiling starts, lower the flame and cook for 15 minutes on the lowest flame.
7

After 15 minutes, adjust the consistency of kadhi, now add pakodas and boil for 1-2minutes. Put off the flame.
8

For tempering, heat oil in a tadka pan, add red chilies and cumin seeds. when splattered add to kadhi.
9

Serve hot with boiled rice.

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Naheed Alam @cook_14415967

on May 31, 2021 17:35

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.