Cream Puff Swans😊

Name: Cream Puff Swans😊
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 and half cup flour; 1 tablespoon lemon juice; 3 tablespoon chill water; 200 g frozen butter; 1/2 teaspoon salt

Madiha Kamran @DrMadiha

AssalamoAlikum,made the cream puffs with homemade puff pastry😊😋😍
#cpl
#zafran

Madiha Kamran @DrMadiha

AssalamoAlikum,made the cream puffs with homemade puff pastry😊😋😍
#cpl
#zafran

Saved

Ingredients

25 minutes

3 servings

2and half cup flour
1 tablespoonlemon juice
3 tablespoonchill water
200 gfrozen butter
1/2 teaspoonsalt

Saved

Steps

25 minutes

1

Take a large bowl and mix flour and salt.With a hand grater,grate frozen butter in flour and mix with hands
2

.In another bowl add water and lemon juice and mix.Then add lime water and knead to make it a dough
3

Wrap it in cling foil.
Keep refrigerator for 1 hour
4

Take the dough after 1 hour and with the help of a rolling pin make a circle
Cut out small circles with the help of a circular cutter.Make neck of swan with hands.Brush them with egg wash
5

Place them in baking tray and bake for 20 minutes on 200C and than reduce the heat to 170C and bake for further 5 minutes
Decorate them with cream cheese frosting.Delicious and yummy CREAM PUFF SWANS are ready😍😘