Instant mango chunda

Name: Instant mango chunda
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 4-5 raw mangoes(totapuri); 3 cup cane sugar; 1 tsp roasted jeera; 1/2 tsp haldi; 1 tsp red chilli powder; as per taste Salt; 3-4 cloves

Kajal Pavagadhi @cooknlove4food

#mania
Mango Mania.
Mango chunda is a sweet,spicy and tangy preserve made commanly in gujarati household.In a traditional way it is made by heat of sun to dissolve the sugar.Here is the quick and easy recipe to prepare and it can be stored for 2 to 3 month in refrigerator

Kajal Pavagadhi @cooknlove4food

Saved

Ingredients

1 hr

3 to 4 servings

4-5raw mangoes(totapuri)
3 cupcane sugar
1 tsproasted jeera
1/2 tsphaldi
1 tspred chilli powder
as per tasteSalt
3-4cloves

Saved

Steps

1 hr

1

Wash and peel the mango and grate or shred them
2

In a pan,add grated mango, sugar and mix it well,add salt according to your taste and keep stirring and mix it well.
3

On a low flame cook these mixture,sugar will melt,keep on simmering the mixture. You will see the mixture bubbling.The mixture will will become thick.
4

When consistency of sugar is 2 thread switch off the flame,it should look like jam
5

Add all dry masala and mix it well and allow it to cool.Store it in a dry glass bottle and keep it in a refrigerator
6

Mango chunda taste so delicious with theplas and masala puri.This combo is very good for picnic or for travel.