Garlic Peas Mushrooms

Name: Garlic Peas Mushrooms
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram button mushrooms; 1/2 cup boiled green peas; 3 red apple tomatoes, chopped; 1 onion chopped, finely; 1 Tbsp crushed garlic; 1 green chili, chopped; 1 tsp red chili powder; 1/3 tsp turmeric powder; as required Salt; 2 Tbsp melted butter

Dr.Madhumita Mishra @FoodTalking

Odisha

#5m5

I have given here a twist to the usual way to make garlic mushroom. Its made in a simple yet very delicious and colourful garlic mattar mushroom

#5m5

I have given here a twist to the usual way to make garlic mushroom. Its made in a simple yet very delicious and colourful garlic mattar mushroom

Dr.Madhumita Mishra @FoodTalking

Odisha

#5m5

I have given here a twist to the usual way to make garlic mushroom. Its made in a simple yet very delicious and colourful garlic mattar mushroom

#5m5

I have given here a twist to the usual way to make garlic mushroom. Its made in a simple yet very delicious and colourful garlic mattar mushroom

Saved

Ingredients

20 mins

3-4 servings

200 grambutton mushrooms
1/2 cupboiled green peas
3red apple tomatoes, chopped
1onion chopped, finely
1 Tbspcrushed garlic
1green chili, chopped
1 tspred chili powder
1/3 tspturmeric powder
as requiredSalt
2 Tbspmelted butter

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Steps

20 mins

1

Clean and wash the mushrooms. Pat dry. Remove the stalks and chop them.
2

Heat butter in wok. Fry the button mushrooms till crispy from all sides.
Remove and set aside.
3

To the remaining butter add chopped onion and green chili. Sauté till rawness is gone.
4

Add chopped tomatoes and 1 tbsp crushed garlic. Add salt and turmeric powder.
5

Mix the red chili powder and cook on low flame till tomatoes are mushy and separated from butter.
6

Add boiled peas, saute for a minute and then add the crispy mushrooms.
7

Mix well and cook on high flame for a minute.
Serve hot with bread /naan
Thanks

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 01, 2021 16:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.