Apple tomatoes

small tinda (apple gourd) • onion, chopped • cumin seeds, crushed • dried pomegranate arils (anardana)/dry mango powder • tomato, chopped • turmeric • chili powder • salt • cilantro, chopped • green chilies, chopped • oil • water

(about 2 cups, chopped) Green tomatoes • an Apple (about 75g, 1/2 cup, chopped) • (about 100g, 2/3 cup, chopped) Onion • Garlic • Raisins • Chili powder • Salt • Black pepper • Malt vinegar • Coconut sugar

enough to fill 3 sheet trays Garden tomatoes (halved) • –8 White onions • Garlic cloves • –10 (start with 4, add more to taste) Jalapeños • Tomato paste • Salt • Ground black pepper • Ground cumin • Sugar • Citric acid powder • Sodium benzoate • Apple cider vinegar •

Chicken Apple Sausage • grilled chicken breast • red bell pepper diced • jalapeño diced (remove seeds less hot) • chopped celery • diced onion (use your favorite) • Tony’s creole seasoning • bay leaves • chicken broth • rice • butter • rotel tomatoes puréed

Goya Chipotle Peppers • Creamy Tomato Soup • Ketchup • Bull’s Eye Barbecue Sauce • Minced Garlic • Olive Oil • Water • real maple syrup • Apple Cider Vinegar

organic roma tomatoes, makes 2 pounds ketchup • organic apple cider vinegar • wildflower starthistle honey • dried basil leaves • shallots, shaved • hardneck garlic, minced • olive oil • flaked Maldon seasalt

Roma Tomatoes • Onion • Apples (sour preferred) • Dry Mustard • Pickling Salt • Brown Sugar • Raisins • Apple Cider Vinegar • All Spice • Chili Powder • Tomato Paste • Cayenne Pepper

Crackers (variety) • Salt and pepper • Balsamic glaze • Olive oil • leaves, chopped Fresh basil • large, sliced into circles Tomato • g, sliced Fresh mozzarella • Apricot jam • Dried fruit (optional) • spears Pickles • Green grapes • , halved Hard-boiled eggs •

Iceberg lettuce • Green apple • Blue cheese • Carrot • sweet tomato • Bacon chopped • Salt & pepper • Favorite dressing ( I like Catalina gives a sweet taste

Pork tenderloin, 1 pound • Granny Smith green Apple, quartered • boiler onions • preboiled fingerling potatoes • cherry tomatoes • poblano pepper • Sprinkle Flaked seasalt • Sprinkle Crushed green peppercorns • Sprinkle granulated garlic • soaked lapsong souchon smoked tea, or ground coffee, or applewood chips • Charcoal chimney mesquite charcoal • Tea smoked bacon

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

huge over ripe heirloom tomatoes, 1 pound each, cored and halved horizontally, up to 6” diameter • cured Sevillano olives in oil or brine • chopped fresh basil • panfried croutons from home baked sourdough bread • elephant garlic confit • Fresh or dried Thai Birds Eye pepper • zucchini • spaghetti squash noodles

cherry tomatoes cut in to halfs or quarters • basil leaves • fresh garlic Pods finely diced • olive oil • balmasic vinegar or apple cider vinegar • Salt to Taste • sugar (Optional) • bocconcini cheese cherries (Optional) • fresh Pana Di Casa bread from your local bakery or super market

Unsweetened Apple Sauce • Less sodium Tomato Ketchup • Worcestershire Sauce • Garlic powder or Granulated garlic

pureed strawberries • pureed blueberries • large or 2 small onions, chopped • garlic, peeled and smashed • cans tomato paste • balsamic vinegar • + 1/4 cup apple cider vinegar • white sugar • packed dark brown sugar • Molasses • ketchup • Worcestershire sauce •

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

bs ground venison • water • can tomato paste • baker’s chocolate (unsweetened) • chili powder (I prefer 1/3 to add spice) • ground cinnamon • garlic powder • cumin • allspice • ground cloves • red pepper flakes • ground black pepper •

Green unripe Champion Heirloom Indeterminate tomatoes • Red ripe Champion Heirloom tomatoes • Green unripe Roma tomatoes • Red ripe Roma tomatoes • Orange ripe Sungold tomatoes • Green tomatillo tomatoes • Apple cider vinegar

medium tomatoes (or 4 small ones) • olive oil • eggplant, peeled and cubed • boneless chicken or turkey breasts, cut in strips • apple, peeled and cubed • curry powder • shredded coconut • coconut milk • Salt and ground black pepper • flour • butter at room temperature • sugar

For the pepperonata sauce: • California Wonder Sweet red pepper diced 1/2” square • California Wonder Sweet yellow pepper diced 1/2” square • California Wonder Sweet green pepper diced 1/2” square • Cherry Tomatoes halved • zucchini slices, 1/2” thick, quartered • whole yellow Onion diced 1/2” square • Olive oil • elephant Garlic minced • Thumb size ginger root sliced paperthin • italian flat parsley chopped • Balsamic vinegar •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

Eggplants • carrots • onions • Garlic Cloves • red and orange sweet peppers • tomatoes • olive oil • sugar • Salt & Pepper • apple vinegar • smoked paprika • Dried Herbs

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

Boneless skinless chicken thighs • Garlic (chopped) • Olive oil • Lemon juice • Honey or agave • Smoked paprika • Ground cumin • Kosher salt • Ground ginger • Dried oregano • Ground turmeric • Ground cinnamon •

pork filet, 1” thick • Olive oil • Butter • Garlic • twig Rosemary • Pepper corns crushed • th Tsp Flaked seasalt • sour dough rolls • lettuce • red onion • tomato • green apple •

green tomatoes • Granny Smith apples • raisins • Molasses • Cinnamon • tsps nutmeg • tsps. Ginger • tsps allspice

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •