Kulcha

Name: Kulcha
Total time: 4800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour; 1 tsp Yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp curd; 1 tbsp butter; as required few onion seeds; as required Few coriander leaves; As needed butter for brushing

Nirmala Jain @nirmala

#boxweek9

Nirmala Jain @nirmala

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Ingredients

Rest time - 1 hour, cook time-20mins

2 people

1 cupAll-purpose Flour
1 tspYeast
1 tbspsugar
1 tspsalt
2 tbspcurd
1 tbspbutter
as requiredfew onion seeds
as requiredFew coriander leaves
As neededbutter for brushing

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Steps

Rest time - 1 hour, cook time-20mins

1

In a bowl add 1 cup water & sugar let it dissolve. Add yeast & let it active for 10mins.
2

Add activated yeast water to the flour then add curd,salt and knead the soft dough. Add butter to the dough.. knead well & cover it.
3

Let it rest for 1 hour.
4

Knead again & make small portions.
5

Dust in dry flour. press little then put some onion seeds, coriander leaves & rol with rolling pin.
6

Heat a non-stick tawa... brush some water on back side of the chapati & put it on tawa...
7

Let it cook on low to medium flame & then turn the tawa on direct flame & cook the kulcha.
8

Scratch with spatula.. brush with butter & enjoy with chole.