Idli sambar

Name: Idli sambar
Total time: 7200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Arhar daal; 3 Tomato; 1 inch Ginger; 1 cup Bottle ground diced; 2- 3 tbsp Coriander finely chopped; 1 cup Imli pulp; 5 - 6 tbsp sambar masala; 1/2 table spoon Haldi powder; 1/3 table spoon Red chilli powder; to taste Salt; 3-4 table spoon Oil; 1 cup suji; 1 cup curd; as required Baking soda; to taste salt; as required water

Rashi Arora @cook_22870633

#WMC
#Cookingwithlavanya

Rashi Arora @cook_22870633

#WMC
#Cookingwithlavanya

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Ingredients

1 to 2 hours

4 to 5 servings

1/2 cup Arhar daal
3Tomato
1 inchGinger
1 cupBottle ground diced
2- 3 tbsp Coriander finely chopped
1 cupImli pulp
5 - 6 tbsp sambar masala
1/2 table spoonHaldi powder
1/3 table spoonRed chilli powder
to tasteSalt
3-4 table spoonOil
For idli
1 cup suji
1 cupcurd
as requiredBaking soda
to taste salt
as required water

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Steps

1 to 2 hours

1

Firstly we made idlie for made idli take a Big Bowl add Suchi add curd now add salt to taste and baking soda now add water half cup mix very well make a fine paste now take idli stand and oil them now add idli paste in idli pan and on the gas and 5 to 7 minutes we steam idlies... After 7 minutes I check my idli with with help of fork my idli is ready
2

Now we are making sambar firstly we take soaked arhar dal in a cooker now add bottle ground pieces and haldi powder salt to taste and now on the gas and give 4 to 5 whistles now off the gas add tomato puree imli pulp sambar masala and some water now we openly Cooked for 10 to 15 mnts now our shmbhar is ready..
3

Give it final touch add a chok of rai and Curry patta.. now our idli sambar is ready to to eat and serve