Tomato ketchup

Name: Tomato ketchup
Cuisine: Pakistani
Ingredients: 1 kg Tomato; 2-3 cloves Garlic; 1 piece Ginger; 1 small Onion; 1 Black cardamom; 1 Cinnamon; 2 Cloves; 5 Black pepper whole; 5 Button Red chili; 1/2 cup Sugar; 1/2 cup Vinegar; 1 tsp Salt; 1/2 tsp Red chili powder

Hamna Arooj @arooj_flavstory

Multan

#joy
Fast food, n most of the chinese cuisine in incomplete with tomato ketchup. You can make at home when tomatoes are cheap n in season. Enjoy making it.

Hamna Arooj @arooj_flavstory

Multan

#joy
Fast food, n most of the chinese cuisine in incomplete with tomato ketchup. You can make at home when tomatoes are cheap n in season. Enjoy making it.

Saved

Ingredients

1 kgTomato
2-3 clovesGarlic
1 pieceGinger
1 smallOnion
1Black cardamom
1Cinnamon
2 Cloves
5Black pepper whole
5Button Red chili
1/2 cupSugar
1/2 cupVinegar
1 tspSalt
1/2 tspRed chili powder

Saved

Steps

1

Wash n Roughly chop tomatoes, add ginger garlic, Onion, cloves, black pepper, cinnamon, black cardamom, black pepper, red chilli in it. Cover n cook on low flame for 30 minutes.
2

Cool down, blend n strain them
3

Cook again with vinegar, sugar, salt, red chilli powder for 20-25 minutes or until thickens.
4

Keep in fridge for 2-3 weeks. Keep in freezer for 2-3 months, take out n keep on room temperature when it's needed.