Peanut powder chutney

Name: Peanut powder chutney
Total time: 900 s
Yield: makes 1 cup
Cuisine: Indian
Ingredients: 1 cup peanuts; 4 tablespoon red chilli powder; 2 tablespoons amchur powder; 2 tablespoon coriander powder (dhanaiya powder); 1/2 teaspoon turmeric powder; 1/2 teaspoon hing; as per taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week12
My mum's recipe...my kids and my all time favorite

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week12
My mum's recipe...my kids and my all time favorite

Saved

Ingredients

15 mins

makes 1 cup

1 cuppeanuts
4 tablespoonred chilli powder
2 tablespoonsamchur powder
2 tablespooncoriander powder (dhanaiya powder)
1/2 teaspoonturmeric powder
1/2 teaspoonhing
as per tasteSalt

Saved

Steps

15 mins

1

Roast the peanuts in a pan and remove the skin. Let it cool. Grind the peanuts coarsely and very slowly taking break at every pulse so that it doesn't leave oil.
2

Put the ground peanuts in a seive with all the other ingredients and seive it. Use a atta seive not the bigger holes one as it will make the chutney very chunky.
3

Sieve the mixture in a plate. The coarse or bigger part grind it again and seive it again. Repeat this 2 or 3 times till the seive is empty.
4

You can eat this chutney by spreading with ghee on a khakra or upma or chapati also.
5

Note: you cam adjust the spice as per your taste