A picture of Holodnik cold soup.

Holodnik cold soup

Katya Katyusha @katyakatyusha

Belrussian cold beetroot soup

Belrussian cold beetroot soup

Holodnik cold soup

Katya Katyusha @katyakatyusha

Belrussian cold beetroot soup

Belrussian cold beetroot soup

Saved

Ingredients

1 hr

7-8 servings

4-5large beets
6large eggs, hard boiled
2.5large cucumbers
Green onions
Fresh dill
500 gsour cream
White vinegar
Brown hot mustard
Salt

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Steps

1 hr

1

Boil beets until ready, peel and shred
2

Chop boiled eggs, add to beets
3

Chop cucumbers, add to mixture
4

Add chopped green onions and fresh dill (as much as desired)
5

Add 3 - 3.2 L of cooled boiled water
6

Mix in sour cream, then add salt, mustard and vinegar to desired taste
7

Let soup sit in a fridge for a couple hours. Enjoy

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Cooksnaps

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Katya Katyusha @katyakatyusha

on August 26, 2021 18:06

Love pasta, potatoes, rice and mushrooms

Comments

Keywords

Cold Soup Welsh Onion Mustard Cucumber Beet Egg

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