Holodnik cold soup
Belrussian cold beetroot soup
Steps
- 1
Boil beets until ready, peel and shred
- 2
Chop boiled eggs, add to beets
- 3
Chop cucumbers, add to mixture
- 4
Add chopped green onions and fresh dill (as much as desired)
- 5
Add 3 - 3.2 L of cooled boiled water
- 6
Mix in sour cream, then add salt, mustard and vinegar to desired taste
- 7
Let soup sit in a fridge for a couple hours. Enjoy
Keywords
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