Persimmon Pound Cake for the Autumn Season

Name: Persimmon Pound Cake for the Autumn Season
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 1 Persimmon; 40 grams Sugar; 1 Egg; 30 grams Margarine (or butter); 30 grams Plain yogurt

cookpad.japan @cookpad_jp

I wanted to make a cake suitable for the autumn season so I adjusted another recipe of mine and added a chopped persimmon.

I used a hard and unripe persimmon, but it's best with a very ripe persimmon. In that case, decrease the amount of sugar and skip Step 3. Recipe by Orenjiringu

I wanted to make a cake suitable for the autumn season so I adjusted another recipe of mine and added a chopped persimmon.

I used a hard and unripe persimmon, but it's best with a very ripe persimmon. In that case, decrease the amount of sugar and skip Step 3. Recipe by Orenjiringu

cookpad.japan @cookpad_jp

I wanted to make a cake suitable for the autumn season so I adjusted another recipe of mine and added a chopped persimmon.

I used a hard and unripe persimmon, but it's best with a very ripe persimmon. In that case, decrease the amount of sugar and skip Step 3. Recipe by Orenjiringu

I wanted to make a cake suitable for the autumn season so I adjusted another recipe of mine and added a chopped persimmon.

I used a hard and unripe persimmon, but it's best with a very ripe persimmon. In that case, decrease the amount of sugar and skip Step 3. Recipe by Orenjiringu

Saved

Ingredients

6 servings

150 gramsPancake mix
1Persimmon
40 gramsSugar
1Egg
30 gramsMargarine (or butter)
30 gramsPlain yogurt

Saved

Steps

1

Here are the ingredients.
2

Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
3

Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
4

Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
5

Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
6

Add the pancake mix to Step 5 and stir with a rubber spatula.
7

Stir in the persimmon.
8

Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
9

Once a skewer inserted into the cake comes out clean, it's finished.
10

It tastes best served the next day.