Oats veggies Cutlets

Name: Oats veggies Cutlets
Total time: 1200 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1/2 cup rolled oats; 1 boiled and mashed potato; 1 grated carrot; 1 finely chopped green chilli; 1 finely chopped capsicum; Handful chopped coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 tsp garam masala; as needed Salt; 2-3 tbsp oil for shallow fry

Rashmi Kapil Garg @rashmigrwl9

Oats cutlet is a healthy and easy snack made with oats, potatoes and spices, and veggies available at home. I make cutlets often at home as they are easy to make, healthy, and also delicious. It is a perfect tea-time snack and also a nutritious after-school snack for kids. It also makes a light breakfast. Today we will learn how to make oats cutlet following this easy recipe.

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

20 minutes

6 pieces

1/2 cuprolled oats
1boiled and mashed potato
1grated carrot
1finely chopped green chilli
1finely chopped capsicum
Handfulchopped coriander leaves
1/2 tspred chilli powder
1/2 tspdry mango powder
1/2 tspgaram masala
as neededSalt
2-3 tbspoil for shallow fry

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Steps

20 minutes

1

In a bowl combine together oats, potato, green chili, grated carrot, chopped capsicum and coriander, salt, chili powder, and garam masala powder to form a dough.
2

Divide the mixture into equal parts, make balls from it, and then lightly flatten the balls with your palm to form patties.
3

Heat 2-3 tbsp of oil in a pan and shallow fry the oats cutlet on low heat. Keep flipping it over and cook both sides until golden brown. It will take time for the cutlets to brown.
Enjoy it hot with tomato ketchup or green chutney along with your evening cup of tea or coffee.