Pasta with Prosciutto and Cambozola. #mycookbook #lovepasta

Name: Pasta with Prosciutto and Cambozola. #mycookbook #lovepasta
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 Tagliatelles nest or 100g spaghetti; 2 closed cup mushrooms; 2 prosciutto slices; 1 slice Cambonzola cheese; 1 handful spinach leaves; 1 bit of unsalted butter; 1 egg yolk

Xavier Seror @xav25

#mycookbook #lovepasta

Xavier Seror @xav25

#mycookbook #lovepasta

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Ingredients

20mins

1 serving

3Tagliatelles nest or 100g spaghetti
2closed cup mushrooms
2prosciutto slices
1 sliceCambonzola cheese
1 handfulspinach leaves
1bit of unsalted butter
1egg yolk

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Steps

20mins

1

In a small frying pan on low heat add butter and mushrooms
2

Add the crumbles prosciutto slices then add the Cambonzola
3

Cook your pasta Al dente
4

Add ground pepper and spinach leaves plus a bit of garlic paste.
Let it simmer while the pasta are cooking.
5

Drain your pasta and plate add egg yolk on top and mix well.
2 pictures one with tagliatelle one with spaghetti without mushroom or spinach.
6

Enjoy!