Preheat oven to 350 degrees

Baked 5 large sweet potatoes for 1-1 1/2 hours or until fork tender

Once cooked, cool for 30 mins prior to peeling

Mash the sweet potatoes to desired thickness

Add cinnamon, nutmeg, salt, butter, vanilla, brown sugar, ginger

Mix well, whip if you like them creamy

Put into no bigger than a 9x13 pan

Cook at 350 for 20-25 mins, remove and add marshmallows to top

Bake/Broil until marshmallows are desired color