Vegetable vermicelli upma

Name: Vegetable vermicelli upma
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup roasted vermicelli; 30 ml refined oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp gota urad dal; 1/2 tsp chana dal; 2-4 fresh green chillies; as required Fresh curry leaves (few); 1 Chopped onion; 1 tsp grated ginger; as needed Vegetables (beans, carrots, potato); as per need Add veggies of your choice; As per taste Salt; 1 pinch turmeric powder; 1/2 tsp sambar masala; As required Hot water (1:1) ratio; as per required If you like soft upma increase more 1/2 cup water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

It is a day to day breakfast recipe, mostly taken in Indian homes.
It's easy to make and delicious to eat. Add in lots of veggies and enhance its nutritional value.
#cookpad #upma #vermicelli #semiya #vegetable

Susmita Patnaik @SUSMITAAMOMMYCHEF

Saved

Ingredients

25 minutes

4 persons

1 cuproasted vermicelli
30 mlrefined oil
1 tspmustard seeds
1 tspcumin seeds
1/2 tspgota urad dal
1/2 tspchana dal
2-4fresh green chillies
as required Fresh curry leaves (few)
1Chopped onion
1 tspgrated ginger
as neededVegetables (beans, carrots, potato)
as per need Add veggies of your choice
As per taste Salt
1 pinchturmeric powder
1/2 tspsambar masala
As required Hot water (1:1) ratio
as per required If you like soft upma increase more 1/2 cup water

Saved

Steps

25 minutes

1

Place a kadhai, heat with oil. Splutter mustard seeds, cumin seeds. Add gota urad dal, chana dal, fresh green chillies and fresh curry leaves.
2

Next add chopped onion and grated ginger. Saute till onion is translucent. Now add the vegetables.
3

Put salt, turmeric and sambar masala. Mix well. Cover and cook at slow flame for 5-6 minutes.
4

Side by side boil water. Take roasted vermicelli. If you don't have roasted vermicelli then in a separate pan put 1 tsp oil, into that put vermicelli and fry at slow flame till vermicelli turns brownish. Take out and keep aside.
5

Put the roasted vermicelli into the cooked vegetables and mix gently. Let your vermicelli get oil coated. This makes the vermicelli non sticky in the upma.
6

Now add hot water. Never add cold water. Give a gentle mix.
7

Need not cover. Keep the flame slow. It will get cooked. Mix gently as you see almost cooked upma (so that upper layer of vermicelli too gets cooked.)
8

The vermicelli absorbs the water and plumps up. You know upma is done. Switch the flame off.
Do not disturb now. If you like cover the upma now for a minute or two.
Then remove cover and carefully give a gentle mix.
You can find the vermicelli will be nice non sticky.
9

Your vegetable vermicelli upma is ready... serve hot

Saved

Cooksnaps

Saved

Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 05, 2021 05:00

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita