Simple Sweet Potato Stew
I love using sweet potato in cream stews. I also wanted a recipe that I could make quickly since I have small children.
Add more wiener sausages to add volume. Bacon also goes well in this soup! Recipe by kinasuke
Simple Sweet Potato Stew
I love using sweet potato in cream stews. I also wanted a recipe that I could make quickly since I have small children.
Add more wiener sausages to add volume. Bacon also goes well in this soup! Recipe by kinasuke
Cooking Instructions
- 1
Cream the ingredients marked with ☆ until smooth to make beurre manié.
- 2
Thoroughly wash the sweet potatoes, cut them into large chunks and soak in water for 5 minutes. Slice the wieners diagonally.
- 3
Heat the vegetable oil in a pressure cooker and stir-fry the ingredients in the following order: onions, then wieners, then the sweet potato.
- 4
When the onions become translucent, add some water (enough to barely cover the ingredients; they should be slightly above the water level.)
- 5
Once the water has boiled, remove any scum and add the consomme soup stock cube. Cook in the pressure cooker for 5-7 minutes, then turn off the heat and let it sit.
- 6
Once the pressure has completely released, open the lid and add the milk. Boil everything together gently over low heat.
- 7
Reduce the heat to low and melt in the beurre manié. Continue simmering until the mixture thickens whilst constantly stirring.
- 8
Adjust with salt and pepper to taste, transfer to individual bowls, and garnish with parsley to finish.
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