Round Bread Rolls

Name: Round Bread Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams Bread flour; 50 grams Cake flour; 3 grams Dry yeast; 20 grams Sugar; 3 grams Salt; 16 grams Skim milk; 28 grams Butter; 120 grams Egg yolk (1) + water; 1 Beaten egg (for glazing)

cookpad.japan @cookpad_jp

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.

When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.

When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.

When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.

When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

Saved

Ingredients

8 servings

150 gramsBread flour
50 gramsCake flour
3 gramsDry yeast
20 gramsSugar
3 gramsSalt
16 gramsSkim milk
28 gramsButter
120 gramsEgg yolk (1) + water
1Beaten egg (for glazing)

Saved

Steps

1

Put all the dough ingredients in a bread maker, and let it knead the dough.
2

Allow the dough to rise (1st proofing) at 30℃ until it is double in size.
3

Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes.
4

Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes.
5

Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃.
6

And they're done.