Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Cordon bleu maison

Homemade Chicken Cordon Bleu

Name: Homemade Chicken Cordon Bleu
Yield: Serves 4 servings
Ingredients: 4 turkey or chicken cutlets; 2 eggs; 4 slices bacon; 4 slices Swiss cheese; Salt, flour, and breadcrumbs; Toothpicks; 1 lemon

Kats_trips_and_foods @katstripsandfoods

Homemade Chicken Cordon Bleu

Kats_trips_and_foods @katstripsandfoods

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Ingredients

Serves 4 servings

4turkey or chicken cutlets
2eggs
4 slicesbacon
4 slicesSwiss cheese
Salt, flour, and breadcrumbs
Toothpicks
1lemon

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Steps

1

Lay the cutlets flat on a cutting board and pound them with a rolling pin to flatten.
2

Season with salt and place a slice of bacon on each cutlet.
3

Add a slice of Swiss cheese, folded in half, on top of the bacon.
4

Fold each cutlet in half to enclose the filling and secure with toothpicks.
5

Heat a skillet with butter. Dredge the cutlets in flour, then dip in beaten eggs, and coat with breadcrumbs.
6

Cook the cutlets over low heat. Drizzle with a little lemon juice while cooking.
7

Serve your chicken cordon bleu with the side dish of your choice.

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Cooksnaps

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Kats_trips_and_foods @katstripsandfoods

Published in the US on May 06, 2026 13:46

Aime faire partager mes coups de cœur lors de mes excursions en France ainsi que mes recettes de cuisine . Pour me suivre sur Instagram : kats_trips_and_foods