A picture of Crispy Fried Chicken Thighs.

Crispy Fried Chicken Thighs

cookpad.japan @cookpad_jp

I wanted to make a delicious and simple chicken thigh dish.

-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.
-Be careful not to burn yourself, as the oil may spit in the pan.
-When cooking the chicken with the skin side down, check the browning after about 6 minutes.
-In Step 4, thoroughly remove excess oil. Recipe by miharun327

I wanted to make a delicious and simple chicken thigh dish.

-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.
-Be careful not to burn yourself, as the oil may spit in the pan.
-When cooking the chicken with the skin side down, check the browning after about 6 minutes.
-In Step 4, thoroughly remove excess oil. Recipe by miharun327

Crispy Fried Chicken Thighs

cookpad.japan @cookpad_jp

I wanted to make a delicious and simple chicken thigh dish.

-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.
-Be careful not to burn yourself, as the oil may spit in the pan.
-When cooking the chicken with the skin side down, check the browning after about 6 minutes.
-In Step 4, thoroughly remove excess oil. Recipe by miharun327

I wanted to make a delicious and simple chicken thigh dish.

-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.
-Be careful not to burn yourself, as the oil may spit in the pan.
-When cooking the chicken with the skin side down, check the browning after about 6 minutes.
-In Step 4, thoroughly remove excess oil. Recipe by miharun327

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Ingredients

2 servings

2Chicken thighs
1 tspSalt
1Black pepper

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Steps

1

Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
2

Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
3

Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
4

Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
5

Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
6

This shows the chicken as a sandwich filling.

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cookpad.japan @cookpad_jp

on February 26, 2014 14:19

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