Being by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Beat further so that the mixture turns white and creamy.

Sift together all-purpose flour and baking soda. It required. Add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of the cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well.

Sprinkle some maida on a greased baking thin. It will prevent the sticking of the cake to the base. You can also line it with butter paper. Pour the prepared mixture into the tin and place it on a stand in a pressure cooker. Do not add water to the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now remove the whistle and cook on low flame for 35-40 minutes.

Now decorate with Hershey chocolate syrup and Gems.