Pick a pressure cooker pop in the chopped onions,chopped tomatoes,all spices with oil,mutton 1/2 glass water.cover the lid & cook until 3 whistles.Besides mix gram flour with water without lumps and set aside for 5 minutes. Can also sieve it if you find lumps.further sauté the gravy until oil separates then add the soaked gram flour keep stirring continuously.

Can adjust the consistency accordingly this will be towards medium thick consistency. Add Garam masala powder,coriander leaves set it on low flame burner for 5 minutes & it’s done. Our delicious kadi gosht is ready to relish with fried fish & white rice a perfect combination.