Whipped Butter

Name: Whipped Butter
Cuisine: American
Ingredients: 200 grams Butter (salted); 50 ml Milk (or low fat milk); 1 ※ Electric hand mixer; 1 ※ Deep bowl

cookpad.japan @cookpad_jp

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.

I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.
In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.

I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.
In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

Whipped Butter

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cookpad.japan @cookpad_jp

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.

I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.
In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.

I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.
In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

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200 gramsButter (salted)
50 mlMilk (or low fat milk)
1※ Electric hand mixer
1※ Deep bowl

Cooking Instructions

1

Put the butter in a bowl and leave at room temperature to soften. You want it to be soft enough so that you can easily press down with a finger.
2

Once butter has softened, mix with an electric beater at low speed. Divide the milk into three portions and pour in, whipping well after each addition.
3

When you've poured in all the milk, increase the speed to medium and whip until a pale, smooth, and fluffy consistency.
4

Transfer to a container and chill in the fridge.
5

Spread the whipped butter with maple syrup on toasted bread.

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Cook Today

cookpad.japan @cookpad_jp

on January 29, 2014 06:37

A collection of the best recipes from the Cookpad Japan community, translated into English!

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