I'm a huge fan of this "Jasmine Milk Tea". I thought it might be as amazing if it were made into ice cream, and I became hooked on it as I was trying it out. So, I posted this recipe here sort of for my own reminder.

The ice cream becomes more milky if you use condensed milk, but you can actually use any other sweeteners of your choice. For example, if you're using honey, use 1 heaping tablespoon. Or, if you're using artificial (oligosaccharide) sweetener, use 2 tablespoons. Recipe by miyuki12