Maghazi pulao

Name: Maghazi pulao
Total time: 1800 s
Yield: 3-4 Servings
Cuisine: Pakistani
Ingredients: 1 mug Rice; 1/2 tsp salt; 1 &1/2 tbspn Oil; 1 pinch Sugar; 1/2 tsp Vinegar; Water as required; 1/2 kg boneless chicken breast; 1 tsp Salt or to taste; 1 tsp Red chilli powder; 1 Cup fresh Coriander chopped; 3 big Tomatoes chopped; 4 green chillies Chopped; 2 green Chillies chopped; 3 tbspn Coriander chopped

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Mazedar bohat kam spices aur ingredients mein ready honay waly delicious maghazi pulao bachu aur baron k favourite zaror banye aur mjhy cooksnap karein. Step by step maghazi pulao recipe with photos.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Mazedar bohat kam spices aur ingredients mein ready honay waly delicious maghazi pulao bachu aur baron k favourite zaror banye aur mjhy cooksnap karein. Step by step maghazi pulao recipe with photos.

Saved

Ingredients

30 minutes

3-4 Servings

For Boiled Rice
1mug Rice
1/2 tspsalt
1&1/2 tbspn Oil
1 pinchSugar
1/2 tspVinegar
Water as required
For Chicken Masala
1/2 kgboneless chicken breast
1 tspSalt or to taste
1 tspRed chilli powder
1 Cupfresh Coriander chopped
3big Tomatoes chopped
4green chillies Chopped
Spread
2green Chillies chopped
3 tbspnCoriander chopped

Saved

Steps

30 minutes

1

Sab se phly rice saaf kar k wash karein phir pani dal k 15 minutes k liye rakh dain. Aur sabhi cheezein ready kar lain.
2

Ab aik pan mein pani, salt, oil, sugar and vinegar dal k boil honay rakh dain. Jab boil ajaye rice dalein aur 80% rice boil kar k strainer se strain kar lain aur thanda pani gozar dain side per rakh dain.
3

Chicken ko baray cubes mein kat lain.
Dosre pan mein 3 tbspn oil dalein garam karein aur chicken cubes add karein.
4

Chicken sirf itna hi cook krna hy k Khushboo aye over cook nahi karna. Tomatoes add kar dain.
5

Red chilli and salt add kar k 3 minutes cook karein.
6

Ab moti kati hoi hari mirch add karein mix karein.
7

Hara dhania add karein aur achy se cook kar lain.
8

Jab chicken cook ho jaye tu boil rice add karein achy se mix kar lain.
9

Opr hara dhania aur hari mirch spread karein aur 10-15 k liye low flame kar k dam per rakh dain.
10

Flame off karein dam khol dain aur plate se mix karein spoon se rice toot jatay hyn.
11

Dish mein nikal lain lain ji mazedar maghazi pulao ready hy serve hot and enjoy 😋