This recipe is translated from Cookpad France. See original: FranceBowlcake au beurre de cacahuète 🥜

Peanut Butter Bowlcake 🥜

Rogély JAILLET
Rogély JAILLET @Eatandtrail

instagram: rogely.j

Peanut Butter Bowlcake 🥜

instagram: rogely.j

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Ingredients

1 minute 30 seconds
Serves 1 serving
  1. 1egg
  2. 1egg white
  3. 4 tablespoonsalmond milk
  4. 1heaping tablespoon peanut butter
  5. 1/3 cupoats (about 30 grams)
  6. 1 tablespoonhoney or maple syrup
  7. 1 tablespoonflour
  8. 1/2 teaspoonvanilla powder
  9. 1/2 teaspoonbaking soda
  10. 1 pinchsalt

Cooking Instructions

1 minute 30 seconds
  1. 1

    Butter the bowl beforehand.

  2. 2

    Mix all the ingredients in a bowl. Cover and microwave on high for 1 minute.

  3. 3

    Wait about 10 seconds, then microwave again for 30 seconds to 1 minute depending on your microwave's power.

  4. 4

    Enjoy in the bowl or turn the bowl onto a plate to unmold, with the topping of your choice (here raspberries, blueberries, frozen bananas)

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Rogély JAILLET
Rogély JAILLET @Eatandtrail
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instagram : rogely.jPassionné de montagne🏃Trail : quand l'ultra endurance et méditation s'équilibre🍜Cuisine healthy avec amour👨‍👧‍👧Papa Solo
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