Peanut Butter & Banana Shortcake

Debbie
Debbie @cook_3083334

Here's another recipe inspired by an episode of Diners, Drive-Ins and Dives. Simple, fast, and delicious.

Peanut Butter & Banana Shortcake

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Debbie
Debbie @cook_3083334

Here's another recipe inspired by an episode of Diners, Drive-Ins and Dives. Simple, fast, and delicious.
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Ingredients

10 mins
2 servings
  1. 1Biscuit
  2. 1Banana
  3. 1 tbspPeanut Butter or other nut butter
  4. 2 tspWater
  5. 2 tspPretzels, lightly broken
  6. 1 tspBrown Sugar
  7. 1 tbspChocolate Syrup

Cooking Instructions

10 mins
  1. 1

    Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.

    A picture of step 1 of Peanut Butter & Banana Shortcake.
  2. 2

    Cut biscuit in half. Place each half on separate plates.

  3. 3

    When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.

    A picture of step 3 of Peanut Butter & Banana Shortcake.
  4. 4

    Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.

    A picture of step 4 of Peanut Butter & Banana Shortcake.
  5. 5

    Start the layering, spread peanut butter on biscuit

    A picture of step 5 of Peanut Butter & Banana Shortcake.
  6. 6

    Spoon bananas on top

    A picture of step 6 of Peanut Butter & Banana Shortcake.
  7. 7

    Drizzle on chocolate syrup

    A picture of step 7 of Peanut Butter & Banana Shortcake.
  8. 8

    Sprinkle on pretzels

    A picture of step 8 of Peanut Butter & Banana Shortcake.
  9. 9

    Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.
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Debbie
Debbie @cook_3083334
on
I'm a vegetarian cook. I love to incorporate beans, grains, vegetables, fruit and herbs in my cooking. In trying to be more healthy I also don't use oil or butter to cook and bake with.My recipes are geared to taste great, uses real ingredients that you can get at the grocery store or Sprouts (health food store) and the whole family will love. My family are meat eaters and they eat everything I cook.Enjoy!!
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