Tulsi Kadha

Name: Tulsi Kadha
Total time: 1200 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 2 cups filter water; 8-10 Tulsi leaves; 3-4 pepper corns; 1 green cardamom; 2 cloves; 1 inch ginger finely grated; 1/2 inch cinnaman; 4 Munakka; 1 tsp honey; As required Mortar and pestle

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek11
#cookpadindia
Have you ever got scolded by your Grandmother after getting home drenched in monsoon rains? Many times.... isn't it? Do you remember what she used to give then, to you? "Kadha".. which I used to hate to admit.

But since the pandemic arose last year, this "Kadha" has become part of our daily routine life. Each one of us got back to our roots to protect our families from Covid-19 and started using the age-old remedies which we always took for granted.

Here's my Grandmother's recipe of "Tulsi Kadha" to provide you enough immunity against cough and cold this monsoon season.
I pray for everybody's good health🙏.

Happy Cooking and keep sharing food love ❤️

Here's my Grandmother's recipe of "Tulsi Kadha" to provide you enough immunity against cough and cold this monsoon season.
I pray for everybody's good health🙏.

Happy Cooking and keep sharing food love ❤️

Shradha Nema (foodgazin') @foodgazin

Mumbai

Here's my Grandmother's recipe of "Tulsi Kadha" to provide you enough immunity against cough and cold this monsoon season.
I pray for everybody's good health🙏.

Happy Cooking and keep sharing food love ❤️

Here's my Grandmother's recipe of "Tulsi Kadha" to provide you enough immunity against cough and cold this monsoon season.
I pray for everybody's good health🙏.

Happy Cooking and keep sharing food love ❤️

Saved

Ingredients

20 minutes

1 cup

2 cupsfilter water
8-10Tulsi leaves
3-4pepper corns
1green cardamom
2cloves
1 inchginger finely grated
1/2 inchcinnaman
4Munakka
1 tsphoney
As required Mortar and pestle

Saved

Steps

20 minutes

1

In a saucepan boil 2 cups of water.
2

Add all the ingredients(except honey) in mortar and pestle. Crush all the ingredients together.
3

When the water starts boiling add crushed ingredients to the saucepan. Lower the flame to slow and let the water boil covered with the lid.
4

Reduce the water to exactly half. The decoction is ready.
5

Pour it into a glass or cup. Add honey/ Jaggery according to your taste. Serve warm.

Saved

Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on June 17, 2021 12:02

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.