VEGAN MANGO CHIA Ice cream (NO SUGAR)

Name: VEGAN MANGO CHIA Ice cream (NO SUGAR)
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Frozen Mango; 3/4 cup Can coconut cream; 3 tbsp Chia seeds,soaked overnight; as per taste Maple syrup/ honey; 1 pinch Salt

Aishwarya Swain @bbarbiesfoodexpress

What's summer without ice creams ? And if you are a vegan, still you can devour this mango ice cream with goodness of chia seeds as it's dairy free!
#summer21

Aishwarya Swain @bbarbiesfoodexpress

What's summer without ice creams ? And if you are a vegan, still you can devour this mango ice cream with goodness of chia seeds as it's dairy free!
#summer21

Saved

Ingredients

15 minutes

6 servings

4Frozen Mango
3/4 cupCan coconut cream
3 tbspChia seeds,soaked overnight
as per taste Maple syrup/ honey
1 pinchSalt

Saved

Steps

15 minutes

1

In a food processor add frozen mangoes, blend for a minute.
2

Add rest ingredients except chia seeds, blend well until completely smooth for about 2-3 minutes.
3

Pour into mould and deep freeze for 4 hours.
4

Remove after 4 hours, whisk for 10 minutes. Add soaked chia seeds to the mixture, mix with a spoon.
5

Transfer back to the mould & deep freeze it overnight or for 8 hours.