Blueberry Lemon Crumble Skillet
Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form. Let's make a dessert skillet. This utilizes Kodiak power cake mix, Swerve artificial sweetener, and a Quest cinnamon bun cereal bar. These help lower the calories while keeping the protein high
Blueberry Lemon Crumble Skillet
Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form. Let's make a dessert skillet. This utilizes Kodiak power cake mix, Swerve artificial sweetener, and a Quest cinnamon bun cereal bar. These help lower the calories while keeping the protein high
Open in Cookpad AppSteps
- 1
Combine Kodiak mix, milk, and 2 tsp of Swerve
- 2
Cut cereal bar into 3 pieces
- 3
Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
- 4
Place your mixture into a 6 inch cast iron pan that has been sprayed
- 5
Take protein powder and combine with light cream cheese
- 6
Squeeze in the juice of half of a lemon
- 7
Stir till evenly combined will be thin
- 8
Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- 9
Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- 10
Remove blueberries and spread them evenly over the custard layer
- 11
Crumble up the remainder of cereal bar and spread out
- 12
Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- 13
Cover with foil and bake in a 375 degree oven for 35-40
- 14
Nutrition info for MFP and tracking
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