Addictive! Easy and Sublime Sweet Potato Cakes

Name: Addictive! Easy and Sublime Sweet Potato Cakes
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Sweet potatoes (Japanese or Asian type); 10 grams Butter (or margarine); 20 grams~ Sugar; 20 ml Milk; 1 Egg yolk

cookpad.japan @cookpad_jp

I wanted to make an easy snack with sweet potatoes.

These are actually tasty even if they aren't baked!

Please adjust the sugar amount to your own preferences since the sweetness of the sweet potatoes vary. Recipe by Houji-cha

I wanted to make an easy snack with sweet potatoes.

These are actually tasty even if they aren't baked!

Please adjust the sugar amount to your own preferences since the sweetness of the sweet potatoes vary. Recipe by Houji-cha

cookpad.japan @cookpad_jp

I wanted to make an easy snack with sweet potatoes.

These are actually tasty even if they aren't baked!

Please adjust the sugar amount to your own preferences since the sweetness of the sweet potatoes vary. Recipe by Houji-cha

I wanted to make an easy snack with sweet potatoes.

These are actually tasty even if they aren't baked!

Please adjust the sugar amount to your own preferences since the sweetness of the sweet potatoes vary. Recipe by Houji-cha

Saved

Ingredients

10 servings

300 gramsSweet potatoes (Japanese or Asian type)
10 gramsButter (or margarine)
20grams~ Sugar
20 mlMilk
1Egg yolk

Saved

Steps

1

Peel the sweet potatoes, cut into small pieces and soak in water.
2

Place the potatoes in a pot and add water just enough to cover the potatoes. Boil until they are easily pierced with a toothpick.
3

Mash with a potato masher and add the sugar, butter, and milk. Combine until smooth.
4

Shape step 3 into balls. Use plastic wrap so that you can keep your hands clean.
5

Brush with the egg yolk and bake in a 180℃ oven for 10~20 minutes until nicely browned.
6

Done!!