Macrobiotic Kabocha and Chocolate Tart

Name: Macrobiotic Kabocha and Chocolate Tart
Yield: 4 servings
Cuisine: American
Ingredients: 170 grams Mashed kabocha; 30 grams Sugar; 30 ml Soy milk (or milk); 1 pinch Salt; 2 tbsp Cake flour; 1 Cinnamon powder; 50 grams Walnuts; 30 grams ★Cake flour; 10 grams ★Cocoa powder; 1 and 1/2 tablespoons ★Sugar; 1 tsp ★Baking powder; 1 pinch ★Salt; 1 tbsp ☆Oil; 1 1/2 tbsp ☆Maple syrup; 2 tbsp ☆Water

cookpad.japan @cookpad_jp

I wanted to make something for Halloween, so I adapted this from my favorite chef's recipe.

The amount of moisture and sweetness will vary depending on the kabocha, so adjust the soy milk and sugar accordingly. Recipe by Soraten mama

I wanted to make something for Halloween, so I adapted this from my favorite chef's recipe.

The amount of moisture and sweetness will vary depending on the kabocha, so adjust the soy milk and sugar accordingly. Recipe by Soraten mama

cookpad.japan @cookpad_jp

I wanted to make something for Halloween, so I adapted this from my favorite chef's recipe.

The amount of moisture and sweetness will vary depending on the kabocha, so adjust the soy milk and sugar accordingly. Recipe by Soraten mama

I wanted to make something for Halloween, so I adapted this from my favorite chef's recipe.

The amount of moisture and sweetness will vary depending on the kabocha, so adjust the soy milk and sugar accordingly. Recipe by Soraten mama

Saved

Ingredients

4 servings

Kabocha filling
170 gramsMashed kabocha
30 gramsSugar
30 mlSoy milk (or milk)
1 pinchSalt
2 tbspCake flour
1Cinnamon powder
Cocoa paste
50 gramsWalnuts
30 grams★Cake flour
10 grams★Cocoa powder
1and 1/2 tablespoons ★Sugar
1 tsp★Baking powder
1 pinch★Salt
1 tbsp☆Oil
1 1/2 tbsp☆Maple syrup
2 tbsp☆Water

Saved

Steps

1

For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste..
2

While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together.
3

Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth.
4

Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth.
5

Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 - 40 minutes.
6

Once cooled, remove from the pan.
7

Also give"Easy Fig Tart for a Macrobiotic Diet" a try!
https://cookpad.wasmer.app/us/recipes/151674-easy-fig-tart-for-a-macrobiotic-diet

Easy Fig Tart for a Macrobiotic Diet
8

It's also great garnished with"Tofu Cream For Allergy Sufferers."
https://cookpad.wasmer.app/us/recipes/149734-tofu-cream-with-no-draining-needed

Tofu Cream with No Draining Needed