Jaggery cake

Name: Jaggery cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup water; 1 cup jaggery; 6 tbsp maida; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tbsp vanilla essence; 6 tbsp oil; 2 tbsp almond slice and mix dryfruits chopped for garnishing

bharti Ramnani @cook_23063122

#AsahikeseiIndia

bharti Ramnani @cook_23063122

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Ingredients

1 cupwheat flour
3/4 cupwater
1 cupjaggery
6 tbspmaida
2 tspbaking powder
1 tspbaking soda
1/2 tspsalt
1 tbspvanilla essence
6 tbspoil
2 tbspalmond slice and mix dryfruits chopped for garnishing

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Steps

1

In a pan combine chopped jaggery with water until it melt completely strain this mixture and cool it to room temperature.
2

In another bowl combine wheat flour,maida,baking powder, baking soda and salt and mix it well.
3

Add jaggery water,vanilla essence,oil to the dry ingredients mix well make sure that it has no lumps.
4

Transfer the batter into cake pot sprinkles some chopped dryfruits.
5

Baked at 180 dergree for 40 mins or until and inserted a wooden pickout clean.