Foolproof! 3 Tips for Restaurant-style Grilled Chicken

Name: Foolproof! 3 Tips for Restaurant-style Grilled Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh meat; 1 mm deep in a frying pan Pure olive oil; 1 generous amount ● Pure olive oil; 1 tbsp ● Finely chopped garlic; 2 tbsp ● Krazy Salt; 1 tbsp ● Coarsely ground black pepper; 1 sprig ● Rosemary

cookpad.japan @cookpad_jp

I took the best cooking tips of various professional chefs I'd seen on TV and compiled them simply!

Be sure to follow the 3 tips!
Don't use extra virgin olive oil because as soon as it gets hot, the aroma and flavor of the oil disappears! If you do use it, just drizzle a little on the chicken as a finishing touch.
Garnish with citrus fruit (Any kind is OK). Recipe by Kojima ponsuke

I took the best cooking tips of various professional chefs I'd seen on TV and compiled them simply!

cookpad.japan @cookpad_jp

I took the best cooking tips of various professional chefs I'd seen on TV and compiled them simply!

Saved

Ingredients

4 servings

------Main ingredients ------
500 gramsChicken thigh meat
1mm deep in a frying pan Pure olive oil
------Marinade for chicken------
1generous amount ● Pure olive oil
1 tbsp● Finely chopped garlic
2 tbsp● Krazy Salt
1 tbsp● Coarsely ground black pepper
1sprig ● Rosemary

Saved

Steps

1

Marinating the chicken: Gently rub the ● marinade ingredients into the meat. Tear the rosemary into small pieces.
2

Tip #1: Press a sheet of plastic wrap firmly on top of the meat. This helps the flavors penetrate so much better! Leave at room temperature for 1 hour.
3

Heat the olive oil (amount listed in the top ingredients) in a frying pan until it's sizzling hot.
4

Start cooking the chicken skin-side down over medium to high heat! In about 5 minutes the skin will be nice and crisp.
5

Tip #2: Press down on the chicken while it's frying. This gives it a barbecue-like taste...
6

When it looks something like this photo and starts to look cooked around the edges, flip it over! 5 minutes is just a guide!
7

Look! Isn't it nice and brown!? From here on, cook it over low to medium heat.
8

Tip #3: While it's cooking, keep spooning the oil over the chicken! This keeps it juicy!
9

In about 7 minutes, it should be cooked through. If you're worried about doneness, check the color by piercing it with a skewer.
10

Let it cool down a bit, and it's ready to serve! The juices will still be trapped inside when you cut it, even after it cools.
11

This is "No-Fail! Mixed Maitake Mushroom Rice". It really goes surprisingly well with the chicken.
https://cookpad.wasmer.app/us/recipes/151771-no-fail-mixed-maitake-mushroom-rice

No-Fail Mixed Maitake Mushroom Rice
12

This carbonara is also good! "3 Tips for Easy Carbonara".
https://cookpad.wasmer.app/us/recipes/151784-3-tips-for-easy-carbonara

3 Tips for Easy Carbonara
13

"Easy Mentaiko Pasta With 3 Key Tips" is delicious.
https://cookpad.wasmer.app/us/recipes/147302-foolproof-easy-mentaiko-pasta

Foolproof! Easy Mentaiko Pasta
14

I recommend this bolognese, too! "3 Easy Points For A Successful Pasta Bolognese".
https://cookpad.wasmer.app/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese

3 Easy Points for Successful Pasta Bolognese