Chicken & Cranberry Pizza

Name: Chicken & Cranberry Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 25 cm diameter Store-bought pizza crust; 4 tbsp Store-bought pizza sauce; 50 grams Chicken meat; 3 heaping tablespoons Dried cranberries; 1/4 Onion; 3 Mushrooms; 1 tbsp Dried rosemary; 1 Grated cheese (melting type); 1 Salt and pepper

cookpad.japan @cookpad_jp

I made this for a cranberry recipe contest.

Season the chicken well. You can also use seasoning salt. If you don't have pizza crust, use bread to make it pizza toast instead. Recipe by Monstera USA

I made this for a cranberry recipe contest.

Season the chicken well. You can also use seasoning salt. If you don't have pizza crust, use bread to make it pizza toast instead. Recipe by Monstera USA

cookpad.japan @cookpad_jp

I made this for a cranberry recipe contest.

Season the chicken well. You can also use seasoning salt. If you don't have pizza crust, use bread to make it pizza toast instead. Recipe by Monstera USA

I made this for a cranberry recipe contest.

Season the chicken well. You can also use seasoning salt. If you don't have pizza crust, use bread to make it pizza toast instead. Recipe by Monstera USA

Saved

Ingredients

2 servings

25cm diameter Store-bought pizza crust
4 tbspStore-bought pizza sauce
50 gramsChicken meat
3heaping tablespoons Dried cranberries
1/4Onion
3Mushrooms
1 tbspDried rosemary
1Grated cheese (melting type)
1Salt and pepper

Saved

Steps

1

Coat the chicken well with salt and pepper.
2

Fry up Step 1 in a frying pan and let cool.
3

If using pizza dough, bake about 70% done.
4

Cut up the pizza toppings. Cut the chicken into easy-to-eat pieces. Cut the onions into cubes. Slice the mushrooms.
5

Spread the pizza sauce on the pizza crust.
6

Top with Step 4, the cranberries, and rosemary.
7

Top with melting cheese and bake in an oven at 180℃ for 6-7 minutes. It's ready when the cheese has melted.
8

The tart and salty flavor is wonderful!