Bottle Gourd and Potato Sabzi

Name: Bottle Gourd and Potato Sabzi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size Bottle gourd; 1 potato; As Required Oil; 1 tblspn garlic mixed Red chilli powder; 1 tspn mustard; 1/2 tspn Fenugreek seeds; 1/2 tspn turmeric; 1 tblspn coriander powder; 1 dried red chilli; As per taste Salt; As Per Required Fresh coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#WIS
This recipe is prepared with minimum and basic ingredients.

Darshana Patel @Darshana

Kozhikode - Kerala

#WIS
This recipe is prepared with minimum and basic ingredients.

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Ingredients

10 minutes

4 servings

1 medium size Bottle gourd
1potato
As RequiredOil
1 tblspn garlic mixed Red chilli powder
Garlic Chuteny
1 tspn mustard
1/2 tspn Fenugreek seeds
1/2 tspn turmeric
1 tblspn coriander powder
1dried red chilli
As per tasteSalt
As Per RequiredFresh coriander leaves

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Steps

10 minutes

1

Chop the bottle of gourd and potato. Wash it and keep it ready. In the cooker pan, add oil. Once the oil is hot, add mustard and fenugreek seeds. Add turmeric too.
2

Add chopped lauki and potato. Add salt and coriander powder. Do not add water. Mix it well. Give three whistles. Once the cooker is cooled, open it. Garnish with chopped fresh coriander leaves. Serve with Roti.

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Darshana Patel @Darshana

on June 20, 2022 15:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me