Dried Fruit Crusty Bread

Name: Dried Fruit Crusty Bread
Cuisine: American
Ingredients: 200 grams ●Bread (strong) flour; 50 grams ●Whole wheat flour; 3 grams Dried yeast; 5 grams Salt; 7 grams Sugar; 50 grams Walnuts; 60 grams Raisins; 30 grams Candied orange peel; 170 ml Water

cookpad.japan @cookpad_jp

I made some candied orange peel and wanted to use it.

Preheat the oven and bake at a high temperature for a crispy finish (preheat the baking tray if possible).
It's even tastier if you add cream cheese. You can also spread it on when baked! Recipe by Panko625

I made some candied orange peel and wanted to use it.

cookpad.japan @cookpad_jp

I made some candied orange peel and wanted to use it.

Saved

Ingredients

200 grams●Bread (strong) flour
50 grams●Whole wheat flour
3 gramsDried yeast
5 gramsSalt
7 gramsSugar
50 gramsWalnuts
60 gramsRaisins
30 gramsCandied orange peel
170 mlWater

Saved

Steps

1

Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
2

Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
3

Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
4

Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.