This recipe brings out the delicious taste of fried vegetables.I wondered if mentsuyu would work for this.If using cherry tomatoes, remove the stem in Step 2 and do not cut in half!The taste of mentsuyu varies among brands, so adjust the flavor after adding the grated daikon.Other ingredients also work well in this recipe, like shishito, green peppers, red bell peppers, chicken, or minced chicken patties.Serve this with chilled noodles! Recipe by Sutekinigohanchan

Just season your usual salmon with mentsuyu and sesame oil for a delicious upgrade.The origin of this recipeI wanted to create a marinated sashimi that pairs well with rice.

Zucchini is in season now, and it turned out great with mentsuyu and garlic.The story behind this recipeI love zucchini so much that I wanted to include it in pasta, so I made this dish.

Parboiling carrots make them very easy to eat, and this dish is is full of nutrition.Adjust the taste depending on the concentration of the mentsuyu. I had excellent results using koji miso. Try varying this recipe with broccolini, spinach, kabocha, etc. Recipe by Tamagomachan

Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!

Juicy and tender chicken breast made easy with mentsuyu! Add the eggs in two parts for a soft-cooked finish.The story behind this recipe: I’m not a fan of thigh meat, so I first tried cooking with breast meat to make it delicious! I love mitsuba, but my kids don’t seem to like it (haha). Feel free to use your favorite greens like kaiware!

I used the carrots and firm tofu I had in the refrigerator, simply flavored with the mentsuyu sauce I also had on hand.An easy to eat salad that's just flavored with mentsuyu sauce. For 2 to 3 servings. Recipe by Kyoku

I make this salad whenever I have some leftover nori seaweed from an opened packet.I use a 3x concentrated mentsuyu.Adjust the amount of seasonings depending on how watery the vegetables are.I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09

Seasoned easily with mentsuyu! This delicious yaki udon is fragrant with sesame oil.About this recipe:I made yaki udon!

I cooked this dish just because the expiration date of the tofu was approaching.There are no tips or helpful hints.The seasoning is only mentsuyu, so it's very easy!It might be good to sprinkle chopped green onions on top if you like. Recipe by Odorubiwacchi

I love eggplants and I want to eat them every day if I could.This recipe is easy and my favorite way to eat eggplants. I think I've been eating them this way for decades.You don't need to soak the eggplants in water. Just cook as soon as you cut them.Add the ginger and mentsuyu as soon as the eggplant slices are cooked. The flavors will penetrate the eggplant well. You could peel the skins if you prefer. For easy to make amount. Recipe by Junchan

Using mentsuyu and chili powder gives this dish a unique flavor. Enjoy expanding your mapo world by changing the vegetables with the seasons.