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Authentic Indian Tandoori Chicken
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A picture of Authentic Indian Tandoori Chicken.

Authentic Indian Tandoori Chicken

cookpad.japan
cookpad.japan @cookpad_jp

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.

・It will be moist and delicious if you use drumsticks.
・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.
・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.

・It will be moist and delicious if you use drumsticks.
・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.
・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar

Read more

Authentic Indian Tandoori Chicken

cookpad.japan
cookpad.japan @cookpad_jp

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.

・It will be moist and delicious if you use drumsticks.
・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.
・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.

・It will be moist and delicious if you use drumsticks.
・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.
・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar

Read more
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Ingredients

2 servings
  • 6pieces Chicken
  • 1/2Onion
  • 2 cloveGarlic
  • 1 tbspGinger
  • 1 tspSalt
  • 1Lemon or lime
  • 1 tspTurmeric
  • 1 tspCayenne pepper
  • 2rounded teaspoons Garam masala
  • 150 gramsYogurt
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Steps

  1. 1

    Wash the chicken. Poke some holes into the chicken, sprinkle on some salt and lemon or lime juice. Rub the chicken and let it rest for a while.

    A picture of step 1 of Authentic Indian Tandoori Chicken.
  2. 2

    Meanwhile, finely mince or grate onion, garlic and ginger. Prepare the yogurt and spices.

    A picture of step 2 of Authentic Indian Tandoori Chicken.
  3. 3

    This is what it looks like when you mix everything. If you prefer red Tandoori chicken, add some paprika.

    A picture of step 3 of Authentic Indian Tandoori Chicken.
  4. 4

    Add the chicken into the yogurt mixture and massage to let the flavor go into the chicken.

    A picture of step 4 of Authentic Indian Tandoori Chicken.
  5. 5

    Cover with plastic wrap and let it rest overnight or up to 36 hours

    A picture of step 5 of Authentic Indian Tandoori Chicken.
  6. 6

    Preheat the oven to 180℃. Meanwhile, take the chicken out of the marinade and lightly pat off the sauce. Discard the sauce.

  7. 7

    Place a grilling rack on a baking sheet and line the chicken on top. When the oven is preheated, grill both sides of the chicken for 15 minutes each.

    A picture of step 7 of Authentic Indian Tandoori Chicken.
  8. 8

    Enjoy with a spritz of lemon or lime.

    A picture of step 8 of Authentic Indian Tandoori Chicken.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 25, 2014 08:32

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Tandoori Lemon Onion Cayenne Turmeric Ginger Yogurt Masala Lime Pepper Chicken Garlic

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