Vermicelli Burfi

Name: Vermicelli Burfi
Cuisine: Pakistani
Ingredients: 200 gram:Vermicelli; 200 gram:Condensed Milk; 2 tbs:Ghee; 2 tbs:Coconut powder; 1 tes:Elaichi powder; 1 tbs:Cashew nut powder; Coconut powder; Cashew nut powder; Pistachio powder; Almond powder

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#cookwithfarwa
Humare yahan Sawiyaan bhut shoq sy khai jati hain jab sawaiyoun sy kuch cook krnye ka topic mila to may ny socha kuch aesa ho jo new ho phir mere zahin may aaya kyun na Cookpad k saath apni Vermicelli Burfi ki Recipe share ki jaye Bhut hi easy aur behtreen👍👌Recipe hy guest aanye walye ho aur in k samnye ye rkhain wo barye shoq sy khaye gain.To Chalain Recipe Banana Start krtye hain.💁‍♀️💖

Man-O-Salwa @cook_17090179

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Ingredients

200gram:Vermicelli
200gram:Condensed Milk
2tbs:Ghee
2tbs:Coconut powder
1tes:Elaichi powder
1tbs:Cashew nut powder
Granishing
Coconut powder
Cashew nut powder
Pistachio powder
Almond powder

Saved

Steps

1

Sawaiyoun ka chura kar lain.
2

Ab ek karahi may Ghee garam krye us may sawaiyoun ko 5mint tak bhunye ab is may coconut powder,Cashew nut powder aur Elaichi powder dal kar again medium flame par cook krye.
3

Ab is may 1/2glass pani aur condensed Milk dal kar pani Dry honye tak cook krye.
4

Jab sawaiyoun sy pani dry
hojaye aur sawaiyan cook hojaye to flame off kar dain.
5

Ab ek tray may oil ki brushing krye us may sawaiyoun ka mixture dal kar press krye aur acchi tarha set kar lain.
6

30mints baad is k pieces kar lain.
7

Badam,Pistay,Kajoo aur khobray ko mix kar k Burfi par dal lain.
8

Mazaydar Yummmy si "Vermicelli Burfi" ready hy.