Coloured vermicelli strawberry custard ice cream

Name: Coloured vermicelli strawberry custard ice cream
Total time: 10800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: half cup cup Coloured vermicelli; half litre milk; 1 tbsp strawberry custard powder; quarter cup sugar or any artificial sweetener; 1 cup whipping cream whip well; Strawberry puree /syrup to drizzle

Khalida Arain @cook_16688408

Created another recipe . My kids liked it so much and gave me thumbs up. Try it you might light too. Its too hot today and light was also playing hide and seek so ice cream started melting . you may keep it in freezer for overnight for more better results.

#cookwithfarwa

Khalida Arain @cook_16688408

Saved

Ingredients

3 hrs

4 persons

half cupcup Coloured vermicelli
half litre milk
1 tbspstrawberry custard powder
quarter cup sugar or any artificial sweetener
1 cupwhipping cream whip well
Strawberry puree /syrup to drizzle

Saved

Steps

3 hrs

1

Warm milk add sugar /artificial sweetener in it.
2

Add colored vermicelli in it. cook well.
3

Take 1 tbspoon of custard powder in a cup add 4 tb spoon milk in it. Mix well then add in coloured vermicelli.
4

Let it cool completely in refrigerator. Meanwhile well whip the whipping cream.
5

Well mix vermicelli in whipping cream and freeze it for 2 hrs.
6

Ready. pour strawberry syrup/puree and sprinkles whatever you like while serving.