Aloo cutllets

Name: Aloo cutllets
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 1 cup soaked pooha; 1 Finely chopped 1 medium size onion; 1 Finely chopped carrot; as required Cornflour or rice flour or sooji; As needed Bread crums; 2 Finely chopped green chilli; as required Fresh Coriander - (Finely chopped); as per taste Salt; as needed Pepper; as per need Coriander powder; as required Garam masala; as needed Maggi magic masala; As needed Kitchen king; As required Chilli flakes; as per taste Red chili powder; As required Cumin powder

Diksheeta Gupta @diksheetagupta

Was feeling hungry and was not having time to cook something like main course. So I contacted #cookingwithpalak and made it for me and my sister.It came out to be super amazing.

Diksheeta Gupta @diksheetagupta

Was feeling hungry and was not having time to cook something like main course. So I contacted #cookingwithpalak and made it for me and my sister.It came out to be super amazing.

Saved

Ingredients

30 minutes

2 people

4medium sized potatoes
1 cupsoaked pooha
1Finely chopped 1 medium size onion
1Finely chopped carrot
as requiredCornflour or rice flour or sooji
As neededBread crums
2Finely chopped green chilli
as requiredFresh Coriander - (Finely chopped)
Spices
as per tasteSalt
as neededPepper
as per needCoriander powder
as requiredGaram masala
as neededMaggi magic masala
As neededKitchen king
As requiredChilli flakes
as per tasteRed chili powder
As requiredCumin powder

Saved

Steps

30 minutes

1

Grate 4 medium size boil potatoes in a bowl.
2

Add 1 Cup soaked poha and finely chopped onion and carrot to it.
3

Now add all spices according to your taste and knead it into a soft dough.
4

For crispness add 2 tablespoons rice flour, cornflour or Suji.
5

Now take a small piece of dough and turn it into a shape of cutlet.
6

Use breadcrumbs to cover the cutlets. Sprinkle off the extra cutlets.
7

Alloy oil to heat completely in a pan and then add cutlets slowly and slowly on medium flame.
8

Wait till the cutlets turn to dark brown in colour.
9

Soak the excess oil with the help of tissue or newspaper.
10

Your cutlets are ready and you may enjoy them with green chutney,red sauce or anything as you wish