Wash your cow or goat meat in a pot,along side the fresh crayfish, kpomo,stock fish and season with Maggi,salt and allow to boil

When d meat, kpomo, stock fish and fresh crayfish are cooking u can start washing ur pumpkin leafs and dry fish after washing keep aside.

When d meat,fresh crayfish, kpomo and stock fish are ready.drain d stock water from them and add a little bit of water to d stock and put it back in d fire to boil.

When boiling u can start adding ur pepper soup spices and chill pepper to it and allow to boil for 2 and 1/2 mins

When that is boiling u can start adding ur 3 cup of grounded egusi and stir it,after stirring let it boil for a while until u know d egusi is ready then u can start adding ur chopped okro, pumpkin leafs,fresh crayfish,dry fish,kpomo,stock fish and meat