Chicken Handi

Name: Chicken Handi
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken; 1 Onion (chopped); 1 tbsp Ginger-garlic paste; 3 Green cardamom; 1 tsp Roasted coriander powder; 1 tsp Roasted cumin powder; 1 tsp Chilli powder; 1/2 tsp Garam masala; 1/2 tsp Black pepper; 1/2 tsp Turmeric; Salt to taste; 1/2 cup Yogurt; 1/2 cup Tomato paste; 1/2 cup Cream; Lemon as per requirement; 1/2 cup Oil; Coriander leaves as per requirement

قرآۃ العین @Annie_6215

Chicken Handi

قرآۃ العین @Annie_6215

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Ingredients

1/2 kgBoneless chicken
1Onion (chopped)
1 tbspGinger-garlic paste
3Green cardamom
1 tspRoasted coriander powder
1 tspRoasted cumin powder
1 tspChilli powder
1/2 tspGaram masala
1/2 tspBlack pepper
1/2 tspTurmeric
Salt to taste
1/2 cupYogurt
1/2 cupTomato paste
1/2 cupCream
Lemon as per requirement
1/2 cupOil
Coriander leaves as per requirement

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Steps

1

Take a pan and heat ¼ cup oil.
2

Add chicken and fry on low flame. When it is tender, keep it aside.
3

Now, take a pan and heat oil in it. Fry onions till golden-brown.
4

Add cardamom and ginger-garlic paste. Add all the spices and salt. Fry and add water. Fry and repeat 2 - 3 times.
5

Add yogurt and mix. Add tomato paste and mix. Add the fried chicken and mix.
6

Cook and add water if needed. When the spices have been fried well, add fenugreek and mix
7

Add cream and mix. Cover for 5 minutes and cook.
8

Dish it out and garnish with lemon and coriander leaves.