Shrimp Bread ・For an Appetizer or Snack
I had some shrimp and bread.
It's great with a generous amount of salt and pepper. I recommend using black pepper. Try different variations. It's easy, simple, and goes great with beer.
Please visit my blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico
Shrimp Bread ・For an Appetizer or Snack
I had some shrimp and bread.
It's great with a generous amount of salt and pepper. I recommend using black pepper. Try different variations. It's easy, simple, and goes great with beer.
Please visit my blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico
Cooking Instructions
- 1
Peel and devein the shrimp and pound with a knife. Cut them into rather small pieces, as opposed to crushing them.
- 2
Combine the shrimp, mayonnaise, salt and pepper (a good amount), and the garlic and mix well. Mix in the pizza cheese, too.
- 3
Spread Step 2 on bread, sprinkle the paprika powder and parsley, place on the baking tray if using a toaster oven, and toast for 5~10 minutes while keeping an eye on it.
- 4
You can also bake in the oven at 200°F Celsius for about 15 minutes. It's great for parties. You can use paprika powder or freshly chopped, either is okay.
- 5
I used thick bread to make it into a lunch.
- 6
I also recommend this sister recipe:
https://cookpad.wasmer.app/us/recipes/155835-great-with-wine-anchovy-shrimp-toast
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