Preheat the oven to 200 degrees C. Bake the chicken for 10-15 minutes or until cooked and no longer pink inside. Once done let it rest for 5 minutes.

While the chicken is baking, slice the strawberries in half, add it to the bowl.

Once the chicken is cooked. Slice it into strips and thinly slice the onion and add them to the bowl.

Drizzle the vinegar and the oil on top of the salad and mix it. Enjoy!