Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 9000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup melted butter; 1/4 cup sugar powder; 1.5 tsp active dry yeast; 1 cup warm milk; 100 g softened butter; 1 tbsp cinnamon powder; 1/4 cup Corsley grinned brown sugar or powder sugar; 2.5 cup maida; as per taste Salt; as required Milk for milk wash; 2 tbsp cream cheese; 2 tsp butter; 4 tsp powder sugar; 1/4 tsp vanilla essence

Dr. Lina Patel @lina3179_ckpd

Ahmedabad

#boxweek13 #maida

Dr. Lina Patel @lina3179_ckpd

Saved

Ingredients

2 hr 30 min

4 servings

1/4 cupmelted butter
1/4 cupsugar powder
1.5 tspactive dry yeast
1 cupwarm milk
100 gsoftened butter
1 tbspcinnamon powder
1/4 cupCorsley grinned brown sugar or powder sugar
2.5 cupmaida
as per tasteSalt
as requiredMilk for milk wash
2 tbspcream cheese
2 tspbutter
4 tsppowder sugar
1/4 tspvanilla essence

Saved

Steps

2 hr 30 min

1

Take warm milk and add powdered sugar, melted butter and dry yeast. Rest for 10 minutes.
2

After 10 minutes add 2 cup maida and salt to taste. Mix with spoon (do not knead). Rest for 1 hour.
3

After that add 1/2 cup maida and knead it for 10 to 15 min (till it doesn't stick to your hands). Cover it.
4

Mix softened butter, cinnamon and brown sugar.
Roll the dough. Make rectangular shape and apply cinnamon mixture properly. Roll it. Cut them with thread (it's easy to cut it that way). Grease the tin and apply some dry flour to it. Place the rolls in tin and cover with cling wrap or wet cloth and set for 40 min.
5

Bake these rolls in preheated oven at 180° for 25 to 30 min.
After removing from oven apply butter on it.
6

CHEESE FROSTING:-
Mix cream cheese, sugar powder, vanilla essence and butter. Apply this cream cheese frosting on rolls.