Veggie liver sauce

Name: Veggie liver sauce
Cuisine: Nigerian
Ingredients: Liver; Chopped fresh tomatoes; Tomato puree; Chopped bell peppers; Carrots; Chopped onions; Vegetable oil; Spices and seasoning; Salt to taste; Garlic; Ginger powder

Maryam Ahmad @mimmiepink

I love veggies. So I decided to try the regular liver sauce with a twist😉

Maryam Ahmad @mimmiepink

I love veggies. So I decided to try the regular liver sauce with a twist😉

Saved

Ingredients

Liver
Chopped fresh tomatoes
Tomato puree
Chopped bell peppers
Carrots
Chopped onions
Vegetable oil
Spices and seasoning
Salt to taste
Garlic
Ginger powder

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Steps

1

Bring liver to a boil in a cup of water then strain and rinse so as to get rid of odor
2

Place back in pot add seasoning, spices, salt, garlic, onions and ginger and cook.
3

Chop into desired sizes and set aside
4

Put a clean pan on fire add vegetable oil and sauté chopped onions and garlic
5

Add the freshly chopped tomatoes and fry for about 2 minutes
6

Add tomato purée, and stir continuously for about 3 minutes
7

Add chopped liver, seasoning,spices and salt to taste stir for about a minute
8

Add in chopped veggies and stir on low heat for about 1 minute and remove from heat
9

Serve with any dish of your choice.